Caffeine in baked goods

That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.

I could certainly use a Buzz Donut every now and again. Sometimes, you just need that little boost and what better way to get one than eating a tasty treat? Energy drinks are fine usually, but too many can result in a burning stomach. Sign me up.

Source: NY Times